4 chicken breasts
1 can cream of chicken soup
1 lg. onion
Salt
Pepper
Paprika

Plac e chicken breasts in a casserole dish. Bake at 400 degrees for 30 minutes. Heat soup and half can of water until warm. Remove casserole dish from oven. Place sliced onion on chicken. Add salt and pepper to taste. Pour soup mixture on top of the chicken, then sprinkle with paprika. Cover and bake at 350 degrees for at least one hour.