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PASTA | |
3 eggs 1 tbsp. oil 1/2 tsp. salt 2 1/2 c. flour (approx. or more) Beat together eggs, oil and salt. Add approximately 2 1/2 cups flour, or more, until a firm dough forms. Knead for 8 to 10 minutes. OR: Combine ingredients in Cuisinart with steel blade and process for approximately 60 seconds. Add flour, 1 tablespoon at a time until dough is firm and in a ball. |
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