1 can Blue Lake green beans
1 can yellow wax beans
1 can red kidney beans
1 can baby lima beans
4 stalks celery
1 sm. jars sliced pimentos
1 bell pepper, chopped
1 red onion, thin
1 1/2 c. yellow vinegar
2 c. sugar
1 tsp. salt
1 c. Wesson oil

Drain all beans, add pimentos, bell peppers, celery, onion. Heat sugar and vinegar until dissolved, add Wesson oil and salt. Pour over vegetables. Let set 1 day.