1 lg. hen, cooked and boned
1 lg. onion, chopped
1/2 c. chopped celery
2 green peppers, chopped
1 can cream of chicken or mushroom soup
1 can tomato sauce
1 chicken bouillon cube
1 lg. pkg. thin spaghetti

Saute onion, celery and peppers. Boil spaghetti and rinse in cold water, add a few drops of cooking oil to salt water while cooking (want stick together). Add all ingredients to chicken broth simmer until done. Sprinkle top with grated cheese and paprika. Optional: can of English peas and pimentos, chili powder, garlic salt or powder, black pepper and other seasoning preferred.