2 lbs. lean ground beef, browned
1 can tomato soup
1 can cream of chicken soup
1 (16 oz.) pkg. egg noodles, cooked
1 (8 oz.) pkg. processed cheese
1/4 c. brown sugar
1/2 c. diced onion

Combine beef, onion and sugar. In deep casserole dish, layer meat mixture, soup, noodles, and cheese. Bake 30 minutes at 350 degrees.