BUTTERMILK BREAD 
4 c. wheat flour
2 c. flour
1 c. sugar
2 tsp. salt
1 qt. buttermilk
2 tsp. baking soda

Preheat oven to 375 degrees. Grease two 9 x 5 x 3 inch loaf pans. Combine flours, sugar and salt. Combine buttermilk and baking soda; stir into flour mixture.

Turn into prepared loaf pans. Place in oven. Turn down heat to 350 degrees. Bake 1 hour and 10 minutes, or until done in center when tested with toothpick. Remove from pans and cool on rack.

 

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