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BUTTERMILK BREAD | |
4 c. wheat flour 2 c. flour 1 c. sugar 2 tsp. salt 1 qt. buttermilk 2 tsp. baking soda Preheat oven to 375 degrees. Grease two 9 x 5 x 3 inch loaf pans. Combine flours, sugar and salt. Combine buttermilk and baking soda; stir into flour mixture. Turn into prepared loaf pans. Place in oven. Turn down heat to 350 degrees. Bake 1 hour and 10 minutes, or until done in center when tested with toothpick. Remove from pans and cool on rack. |
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