Few drops of water
1 drop green food coloring
1/4 c. flaked coconut
48 vanilla wafers
24 chocolate-covered peppermint patties
Sesame seed or poppy seed

In a small screw-top jar, combine the few drops of water and the green food coloring. Add coconut; cover and shake until all of the coconut is tinted; set aside.

Turn oven to 350 degrees. Place half the vanilla wafers, flat-side up, on an ungreased cookie sheet. Top each with a chocolate-covered peppermint patty. Bake for about 1 minute or just until chocolate begins to soften. Sprinkle each with 1/2 teaspoon tinted coconut. Top with another vanilla wafer. Press gently. Brush tops with small amount of water and sprinkle with sesame seed or poppy seed. Makes 24 cookies.