2 c. white sugar
1/2 c. milk
4 tbsp. cocoa or carob powder
1/4 c. butter
A little salt

Bring to rolling boil. Boil one minute. Remove from heat. Add 1/2 cup crunchy peanut butter; stir in. Then add 3 cups oatmeal. Put in pan 9x13 pan and cool. Cut while still warm.