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| HUCKLEBERRY PIE | |
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1 c. sugar 2 eggs 1 stick butter 3 tbsp. flour 1 tsp. vanilla 2 c. berries Beat egg whites separately. Cream sugar and butter well; add eggs. Stir in flour and vanilla. Put berries in the bottom of a 9 inch pie shell and cover with sugar/butter crumb topping mixture. Bake at 325°F for an hour. | |
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recipe reviews #1718
Becky Wagner says:
Do you cover the pie with pastry before baking or leave it uncovered?
#27821
Cooks.com replies:
Hi Becky,
Just sprinkle the sugar/butter crumbs mixture over the top of the berries before baking. If you want, you can add a lattice top which is a nice finish for a berry pie.
-- CM
Just sprinkle the sugar/butter crumbs mixture over the top of the berries before baking. If you want, you can add a lattice top which is a nice finish for a berry pie.
-- CM
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