1 1/2 lb. salmon
1/4 c. water
2 tbsp. lemon juice
2 tbsp. lite soy sauce
1/2 tsp. dry mustard
1/2 tsp. ground ginger
1/8 tsp. garlic powder

Mix all of above ingredients together (except salmon). Pour over fish and let stand 1 hour, drain reserve, broil 3 inches from heat, 5 minutes on each side, brushing with butter when turning.