1 lg. or 2 sm. pkgs. black cherry Jello
1 can blueberries, undrained
2 c. hot water
1 c. cold water
1 sm. can crushed pineapple, undrained

Mix Jello and hot water, mixing well until all Jello is melted. Add other ingredients. Let jell (9"x13" pan). Mix:

1 sm. carton sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla

Top Jello after jelled. Sprinkle the chopped pecans over top.