12 frozen blintzes
6 eggs, well beaten
1/4 c. melted butter
2 c. sour cream
1/4 c. sugar

Put blintzes in bottom of 9x13x2 inch casserole dish. Mix the eggs, butter, sour cream and sugar. Pour over the blintzes; cover and refrigerate. Let it stand 1 hour at room temperature before baking. Bake at 325 degrees for 1 to 1 1/4 hours or until brown.