17 oz. Slice N Bake Sugar Cookies
2 tbsp. sugar
8 oz. cream cheese, softened (not soft cream cheese)
3/4 tsp. rum flavoring
2 tbsp. milk

GLAZE:

3/8 c. chocolate chips
2 tbsp. butter

Heat oven to 325 degrees. Slice well chilled cookie dough into 1/4 inch slices. Place slices 2 inches apart on ungreased cookie sheets. Bake for 11-13 minutes or until light golden brown. Cool on cookie sheet 1 minute, remove to rack to cool completely.

In medium bowl combine sugar, cream cheese, rum flavoring and milk until smooth. Spread 1 teaspoon cream cheese mixture on center of each cookie.

In saucepan over low heat melt chocolate chips with butter, stirring constantly. Drizzle over cookies. Refrigerate.