NAUTICAL SALAD 
3/4 c. Miracle Whip salad dressing
1/2 c. sour cream
1/4 c. chopped cucumbers
2 tbsp. finely chopped onions
2 hard cooked eggs, separated
1/2 tsp. dill weed
1 1/2 qt. torn assorted greens
2 (6 1/2 oz.) cans tuna, drained, flaked

Mix salad dressing, sour cream, cucumbers, onions, chopped egg whites and dill. Chill. For each serving, top greens with tuna, dressing and sliced egg yolk. 4 servings. Preparation: 30 minutes plus chilling.

 

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