12 oz. cream cheese
4 oz. blue cheese
5 oz. Kraft Old English Cheddar Spread
1-3 tbsp. grated onion
1 tsp. Worcestershire
1/3 c. finely chopped walnuts or pecans
1/3 c. minced fresh parsley

Soften cheeses and mix with onion and Worcestershire. Refrigerate to firm mixture.

When mixture is firm, roll into 2 balls or logs. Freeze balls in Saran Wrap and foil if you want to store them -- they will store beautifully for weeks.

Roll ready-to-serve balls in nut and parsley mixture and serve with your favorite crackers.