8 pieces of bacon
4 lg. onions, sliced
1 (1 lb. 11 oz.) can butter beans
2 cans kidney beans
1 lg. can pork and beans
1 can Great Northern beans
1/4 tsp. garlic powder
3/4 c. brown sugar
1/2 c. red wine vinegar
Salt & pepper

Fry the bacon and drain the fat. Saute onion rings in some of the fat until golden. Add the vinegar, garlic powder, and sugar and cook covered for 30 minutes. Add the beans to the mixture in a large dish and bake at 350 degrees for 45 minutes. Serves billions.