4 onions, chopped fine
2 or 3 stalks celery, cut in 1/2 pieces
1/4 c. Worcestershire sauce
2 c. water
1 tbsp. chili powder
2 tsp. vinegar
1 c. catsup
1 can corned beef

Mix together. Cook 1 1/2 - 2 hours or until thick. Serve on hot or toasted hamburger rolls. Very good to freeze!