1/2 head shredded cabbage (2 or 3 c.)
1 carrot, shredded
1 stalk celery, chopped
1/2 green pepper, chopped
1 tbsp. onion, minced

DRESSING:

1/3 c. oil
1/3 c. vinegar
2/3 c. sugar
Salt, pepper and celery seed to taste
1/3 c. water

Mix together then stir into the cabbage mixture. Chill. This slaw keeps for several weeks in the refrigerator. Good on picnics because there is nothing to go bad.