2/3 c. light corn syrup
2 tbsp. butter
1 pkg. (11 1/2 oz.) milk chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal
3 c. miniature marshmallows

Butter rectangular 13x9 pan. Heat corn syrup, butter and chocolate chips to boil in 3 quart saucepan stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal in a large mixing bowl. Toss quickly until coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in buttered pan. Let stand until firm. Store loosely covered at room temperature. Yields 48 squares.