2 1/2 c. sugar
7 tbsp. cocoa
4 eggs
1 1/4 c. evaporated milk
1 tbsp. vanilla
1 stick butter, melted
2 8-inch frozen pie crusts

Heat oven to 350 degrees. Put all ingredients into blender (except crusts) and mix well. Pour into pie shells and bake 35-40 minutes or until top of pie has puffed up like a souffle. The center will still be shaky when taken from the oven. Do not over bake. Served with whipped cream.