Fresh broccoli
1/2 tsp. salt
1 can cream of mushroom soup
8 oz. Cheddar cheese, grated
1/3 c. mayonnaise
1 handful of onion

Cook broccoli in 1 inch of water for 10 minutes; drain well. In casserole dish mix together soup, cheese, mayonnaise, onion and add broccoli. Preheat oven to 350 degrees. Bake 30 minutes.