2 c. sifted flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 3/4 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla
2 c. shredded carrots
1 c. chopped walnuts
1/2 c. raisins
8 1/4 oz. can crushed pineapple, drained

Grease and flour 13x9x2 inch pan. Mix dry ingredients. Make a well in center and add sugar, oil, eggs and vanilla. Break with wooden spoon. Stir in carrots, raisins, walnuts and pineapple until well blended. Bake 45 minutes at 350 degrees.

CREAM CHEESE FROSTING:

Beat one 3 oz. package of cream cheese with 1/2 stick butter. Beat in 2 cups powdered sugar and 1/2 teaspoon vanilla. Add 2 teaspoons of milk to make it spreadable.