MANDARIN ORANGE JELLO SALAD 
2 pkg. orange or orange and pineapple Jello dissolved in 2 cups boiling water.

Add:

2 cans Mandarin oranges
1 large can crushed pineapple
1 sm. can frozen orange juice

Place in refrigerator until set.

Topping:

1 pkg. Dream Whip
1 pkg. instant vanilla pudding
1 1/2 c. milk

Whip 1/2 of the milk in Dream Whip. In another bowl, whip balance of milk into instant pudding. Pour both mixtures together in one bowl and whip until thick and fluffy. Spread on top of Jello. May be made the day before.

 

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