1 c. chopped onion
2 tbsp. salad oil
1 lb. ground beef
2 cans (1 lb. each) stewed tomatoes
2 tsp. chili powder
2 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1/2 c. milk
1 pkg. (6 to 7 oz.) corn chips
2 c. shredded Monterey Jack cheese
1 c. sour cream

Cook onion in hot oil until tender. Add meat; brown. Stir in tomatoes and seasonings. Blend eggs and milk. Combine with meat mixture. Place half of chips in bottom of 3 quart casserole. Top with half of cheese; then half of meat mixture. Repeat. Cover top with sour cream. Bake at 325 degrees for 45 minutes. Serves 8-10.