1 lb. ground beef
3 slices bacon, diced
1/2 c. chopped onion
1 1/2 tbsp. flour
3/4 tsp. salt
1/4 tsp. paprika
Dash of pepper
1 can cream of mushroom soup
1 c. sour cream
12 lg. bun halves, toasted

Brown beef and bacon; add onion. Cook until tender, but not brown. Drain excess fat. Blend flour seasonings into meat mixture. Stir in soup. Cook slowly uncovered 20 minutes, stirring frequently. Add sour cream, heat through. Serve on toasted buns.