2 cans crescent rolls

Spread on cookie sheet and bake. Let cool.

8 oz. cream cheese
1/4 c. mayonnaise
Broccoli
Cauliflower
Pepper
Onion
Tomatoes
Grated cheddar cheese

Mix cream cheese and mayonnaise. Spread on cooled rolls. Top with finely chopped raw vegetables. Top vegetables with grated cheddar cheese. Cover and refrigerate overnight.