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| APPLE CRISP | |
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4-6 apples 1/4 cup butter 1/2 cup brown sugar 3/4 cup flour Pare, core and slice apples into a baking dish. Sprinkle with lemon juice cream butter and sugar combine to make crumbly mixture ( mix with hands like a pie crust). Spread over apples and bake. Bake at 350°F until apples are soft and top is brown. Submitted by: J. BRADY | |
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recipe reviews #108871
Sally G (Oregon) says:
After preparing apples to vacuum seal & freeze I used the "leftovers" to make this recipe very quickly! In the oven and will have for dessert tonight! I added 1/2 tsp cinnamon to the crumble mixture near the crumbly stage and another 1/2 tsp to the top of apples for our personal taste. Wonder if a touch of nutmeg would be good too! Next time!
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