1 (10 oz.) pkg. mixed vegetables, cooked and drained
1 c. sliced olives
1 c. cauliflower, broken up
1 bunch green onions, cut up

DRESSING:

1/3 c. salad oil
3 tbsp. vinegar
1 clove garlic
1 1/2 tsp. salt
1/8 tsp. pepper

Combine dressing ingredients, pour over vegetables. Toss slightly, marinate overnight.