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PECAN DESSERT | |
1 pkg. yellow cake mix, minus 2/3 c., reserved for filling Mix cake mix with 1/2 cup butter and 1 egg. Push into 13"x9" pan. Bake at 350 degrees for 20 minutes or until light brown. FILLING: 2/3 c. reserved cake mix 1/2 c. firmly packed brown sugar 1/2 c. dark corn syrup 1 tsp. vanilla 3 eggs Blend in bowl until custard-like, pour over baked crust. Sprinkle with pecans or black walnuts. Bake at 350 degrees for 1/2 hour. |
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