2 egg yolks
1/2 c. sugar
Juice of 2 lemons
1/2 pt. whip cream
2 egg whites
1 tsp. vanilla
Crushed vanilla wafers

Mix egg yolks and sugar by beating thoroughly. Add lemon juice and whipped cream. Beat egg whites to peak; fold in vanilla. Put in long Pyrex dish with crushed vanilla. Put in long Pyrex dish with crushed vanilla wafers on bottom and a few on top.