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ALMOST MEXICAN CHICKEN | |
4 boneless chicken breast, salted and peppered 1 onion, sliced thin 1 bell pepper, sliced thin 1 tsp. garlic 1/4 tsp. cayenne pepper 1 can Rotel diced tomatoes Place chicken breast in crock pot. Top with garlic, cayenne pepper, onion, bell pepper, and tomatoes. Cook on low until chicken is done. Serve on a bed of yellow rice. |
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