BUTTERSCOTCH APPLE DIP 
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. butterscotch flavored chips
1/4 tsp. salt
2 tbsp. white vinegar
1/4 to 1/2 tbsp. ground cinnamon
Apple wedges

In heavy saucepan, over low heat, combine sweetened condensed milk, chips, and salt. Cook and stir until chips melt. Remove from heat. Stir in vinegar and cinnamon. Serve warm with apples. Refrigerate leftovers.

 

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