PORK CHOP CASSEROLE 
6 pork chops
4 potatoes, sliced thin
2 med. onions, chopped
1/2 chopped green pepper
1 can whole tomatoes

Brown pork chops. Layer ingredients, putting tomatoes on the top of each layer. Place browned pork chops on top. Bake uncovered. Turn chops at least once while baking in 375 degree oven for 45 minutes.

 

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