1 (3 oz.) pkg. lime or lemon gelatin
1 c. boiling water
1 tbsp. vinegar
1/4 tsp. salt
1/2 c. cold water
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. grated onion
1 tbsp. prepared mustard
3 c. shredded cabbage
2 tbsp. minced pimiento
1 tbsp. minced parsley

Dissolve gelatin in boiling water; add vinegar, salt and water. Chill until slightly thickened. Blend mayonnaise, sour cream, onion and mustard. fold in cabbage, pimiento and parsley. Stir into gelatin mixture. Fill a 1 1/2 quart mold. Chill until firm. Serves 6.