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1 (8 oz.) tube crescent rolls 1 lb. breakfast sausage 1 (4 oz.) mushrooms 1/2 c. chopped onion 1/2 c. chopped green pepper 5 eggs, well beaten Mozzarella cheese Cheddar cheese Grease 12 inch pizza pan. Lay crescent rolls with points toward center in pan. Press with fingers to cover pan. Brown sausage - drain. Put everything over the rolls - then pour eggs over top. Top with cheese. Bake at 450 degrees for 20 minutes. | |
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recipe reviews #8881
Angie Butler says:
Very tasty! However, 20 minutes wasn't enough time to cook the center (I will give it an additional 2 or 3 next time) and also, it's very important to make sure you have a pan with raised edges! I used flat stoneware and the eggs ran into my oven. Lesson learned!
#30749
Becky (Maine) says:
I usually mix a bag of each cheese together with the eggs, this will keep the eggs from running over the sides.
#30785
Tom and Missi (Kentucky) says:
Works great if you use a cast iron skillet to bake it in the oven. No running over the sides!
#79968
Angie (Ohio) says:
I should have read all these reviews first.... egg... everywhere... oops!!
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