1/2 c. sugar
1 qt. water
1/4 tsp. cloves
1/4 tsp. ginger
9 tbsp. lemon juice
1 (12 oz.) can orange juice
2 c. water
1/2 gallon apple cider

Boil water and sugar on stove. Put all other ingredients plus 1/3 cup red hots in coffee strainer of 30 cup percolator. Pour hot water and sugar over. Let coffee pot run through cycle. Serve.