1 tbsp. oil
2/3 c. Bisquick
2 tbsp. grated Parmesan cheese
2 tsp. Italian seasoning
1 tsp. paprika
1/4 tsp. pepper
6 lg. chicken breasts
2/3 c. chili sauce
3/4 c. shredded Mozzarella cheese

Brush bottom of pan with oil. Mix Bisquick, Parmesan cheese, Italian seasoning, paprika and pepper. Coat chicken, arrange skin side down in pan. Bake 45 minutes, turn chicken, divide chili sauce among chicken. Sprinkle with Mozzarella cheese. Bake until melted, about 5 minutes.