2 cans Pillsbury buttermilk canned biscuits
2 c. milk
3/4 c. evaporated milk
1 1/2 c. sugar
1/4 to 1/3 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 stick butter

Tear biscuits in half. Place in pan. Top with heated mixture of remaining ingredients. Bake at 350 degrees until done.