Cookie crust
4 eggs
1 1/2 c. Karo, light or dark
1 1/2 c. sugar
3 tbsp. melted butter
1 1/2 tsp. vanilla
2 1/2 c. pecans, halves or broken

Prepare and bake cookie crust.

Beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour over hot crust. Bake at 350 degrees for 25 minutes.

Makes 48 bars.

COOKIE CRUST:

2 1/2 c. flour
2 sticks butter
1/2 c. sugar
1/2 tsp. salt

Beat together until crumbly. Press in oiled jelly roll pan. Bake 20-23 minutes until golden.