1 chocolate graham cracker crust

FILLING:

a. 8 oz. pkg. softened cream cheese
b. 3/4 c. powdered sugar
c. 1/4 c. peanut butter (smooth)
d. 1 tsp. vanilla
e. 2 eggs
f. 1 c. whipping cream, whipped
g. 1/2 c. chocolate chips, melted

Beat together at medium speed until smooth and well blended ingredients a, b, c, and d. Add eggs, one at a time, beating well after each. Fold in whipped cream; spoon into crust. Spoon chocolate randomly over filling. Gently pull knife through chocolate to marble. Freeze at least 2 hours.