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NOODLE TING-A-LINGS | |
1 (6 oz.) pkg. of chocolate bits (Nestles) 1 (6 oz.) pkg. of butterscotch bits 2 c. or 2 1/2 no. can of Chun King Chow Mein noodles 1 c. nuts (use any kind) such as walnuts, peanuts, etc. (chopped) Melt chocolate and butterscotch bits over hot water. Remove from heat and stir in nuts and noodles. Mix well. Drop by spoon onto wax paper. Refrigerate until hardened or firm. Optional: May substitute 1/2 cup miniature marshmallows instead of walnuts. Also 1/2 candy cherry may be placed into center of cookie. |
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