2 (8 oz.) pkgs. cream cheese
5 well beaten eggs
8 oz. Parmesan cheese (grated fresh)
1 lb. Phyllo pastry
2 c. melted butter

Preheat oven to 375 degrees. Mix cream cheese, eggs and Parmesan cheese. Place sheet of phyllo on work surface and brush with butter. Repeat this until there are 4 layers. Cut into 3 inches squares. Put 1 teaspoon of filling on square. Fold into a pocket and seal with butter. Bake 15 minutes. These freeze well. Brush with butter before freezing. Bake frozen for 20 to 25 minutes.