1 c. thinly sliced celery
1 tbsp. chopped onion
2 c. cut up cooked chicken
3/4 c. sliced or slivered almonds
1/2 c. dairy sour cream
1/2 c. mayonnaise or salad dressing
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground sage
1/8 tsp. pepper
1/2 c. herb-flavored croutons
1/2 c. shredded sharp Cheddar cheese (about 2 oz.)

1. Place celery and onion in 1 1/2 quart casserole. Microwave at high (100%) until vegetables are tender-crisp, 2-4 minutes. Stir in remaining ingredients except croutons and cheese. Microwave at medium-high (70%) 5 minutes. If using oven other than Sharp Carousel, rotate casserole once during cooking time. Stir. Sprinkle with croutons and cheese.

2. Microwave at medium-high (70%) until casserole is hot and cheese is melted, 2-5 minutes. Makes 4-6 servings.