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BUTTERNUT SQUASH CASSEROLE | |
2 c. mashed squash, cooked 2 eggs 1/3 c. orange juice 1 c. sugar 1 stick butter Chopped nuts Add all ingredients to squash while squash is hot. Mix well. Pour into greased casserole dish. Bake for 1 hour at 350 degrees. NOTE: Crushed pineapple, coconut, or vanilla may be substitute for orange juice. |
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