1 lb. cranberries, ground
3 1/2 c. crushed pineapple
3 pkg. strawberry Jello
2 c. sugar
2 c. boiling water
1 c. diced celery
1 c. chopped nuts
1 c. grape halves

Add Jello and sugar to boiling water. Cool. Add rest of ingredients and mix well. Pour into large 9 x 13 inch dish. Refrigerate to set firm.