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HOT CHICKEN SALAD | |
2 c. cooked chicken, cubed 1/2 c. sliced almonds 1/2 tsp. accent, optional 1 tsp. grated onion 1/2 c. grated cheese 2 c. cut celery 1/2 tsp. salt 2 tbsp. lemon juice 1 c. mayonnaise 1 c. crushed potato chips Combine all ingredients except cheese and potato chips. Pile lightly in 8 x 10 baking dish. Sprinkle with cheese and potato chips. Bake in 400 degree oven for 15 minutes or until mayonnaise is bubbly. |
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