8 chicken breast halves, skinned and boned
8 slices Swiss cheese, each about 4x4 inches
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
2-3 tbsp. butter, melted

Arrange chicken in a lightly greased 9x13 inch baking dish. Top each with a cheese slice. Combine soup and wine and stir well. Spoon sauce over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 minutes.