1 box Stove Top stuffing (chicken)
Chicken
1 can French style green beans, drained
1 can cream of celery soup, diluted with 1 c. milk
Corn flake crumbs

Cook chicken until tender. Prepare stuffing according to box directions. Spray bottom of 9 x 13-inch pan with Pam. Line bottom of pan with dressing. Add layer of green beans. Pull chicken apart in small pieces and put over green beans. Pour soup mixture over chicken. Top with crumbs. Bake at 350 degrees for one hour.