1 c. white sugar
1 c. light corn syrup
1 1/2 c. peanut butter
6 c. rice krispies
1 c. caramel chips
1 c. chocolate chips

Bring to a boil the sugar and syrup. Remove from heat. Add the peanut butter, mix well. Add the rice krispies. Pat into a greased 13x9x2 inch pan. Frost with melted caramel and chocolate chips.