1 (10 oz.) pkg. frozen cut asparagus
1 (10 oz.) pkg. frozen cut broccoli
1 can cream of celery soup
1 c. shredded sharp cheddar
1/2 soup can of milk
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 tbsp. butter
1 pkg. Pepperidge Farm herb stuffing mix

Cook and drain vegetables. Combine soup, mustard, Worcestershire sauce, butter, and cheese. Cook over medium heat until cheese is melted. Add vegetables. Put in casserole dish and sprinkle stuffing over the top. Microwave uncovered on high for 5 minutes.

Cauliflower can be substituted for asparagus.